Assistant Restaurant Manager

Company Description Bonita Latin Fusion & Cocktails is a locally owned restaurant that celebrates love, family, the arts, and the vibrant cultures of Latin America. Located on Wilmington’s Riverfront at Pier 33, the restaurant offers guests a tropical, welcoming atmosphere with lush greenery, colorful art, and sunset views. The menus highlight diverse culinary traditions from Latin America, Central America, and the Caribbean, with influences from Asia and Africa, using authentic techniques and bold, fresh flavors. Guests enjoy innovative cocktails crafted from fresh-pressed Latin American fruits, exclusive regional liquors, and a curated beer and wine selection. Bonita embraces diversity by blending cultures and flavors to create a unique, uplifting dining experience under one roof. Role Description The Assistant Restaurant Manager is a full-time, on-site position based in Wilmington, NC. This role supports the General Manager in overseeing daily restaurant operations, including supervising front-of-house staff, coordinating shifts, and maintaining a welcoming, inclusive atmosphere for guests. The Assistant Manager helps ensure high food and beverage quality, timely service, and adherence to health, safety, and cleanliness standards. Responsibilities include assisting with hiring and training team members, managing customer concerns, monitoring inventory and supplies, and supporting special events or promotions. The role also involves collaborating with leadership to improve guest satisfaction, streamline workflows, and uphold Bonita’s brand, culture, and service standards. Qualifications Strong customer-focused skills, including Customer Service and Customer Satisfaction, with a commitment to creating a welcoming, inclusive guest experience. Effective Communication skills, with the ability to interact clearly and respectfully with guests, team members, and management. Experience in Hiring and onboarding staff, including interviewing, training, and supporting team development. Knowledge of Food & Beverage operations, including menu familiarity, beverage service, and basic understanding of food safety and quality standards. Previous supervisory or leadership experience in restaurants or hospitality is preferred. Ability to work flexible hours, including evenings, weekends, and holidays as needed. Strong organizational and problem-solving skills, with the ability to stay calm in a fast-paced environment. High school diploma or equivalent required; additional hospitality or management education is a plus. Important: if you are located outside the United States, please refrain from applying for this position #J-18808-Ljbffr BONITA LATIN FUSION & COCKTAILS