Front of the House Manager

Job TitleManagement experience requiredExcellent communication and organizational skillsStrong interpersonal and problem-solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast-paced environmentAbility to work cohesively as part of a teamAbility to work in the ever changing weather (heat and cold)Ability to focus attention on guest needs remaining calm and courteous at all timesConstant standing and walking throughout shiftEssential Duties and Responsibilities:Work as a floor manager during each scheduled shift and support all service staff; ensure the highest levels of food quality and guest service; visit tables to interact with guests; monitor proper front door procedures, reservations, seating, and greeting which result in effective control of the flow of guests.Passion for HospitalityAssist guests with wine and beverage pairing to complement menuConsistently offer professional friendly and engaging serviceHungry to GrowConduct first interviews for bar, host, server, runner and server assistant candidatesConduct and/or participate in pre-shift line-up and on-going front of house staff meetings, and properly and timely complete all manager closing dutiesWork as a floor manager during each scheduled shift and support all service staffPhysical Demands: (Minimum qualifications needed to perform the essential job functions)Must be able to lift, handle, and carry food, supply, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.Must be able to constantly stand and exert well-paced mobility for a period up to (4) hours in length.Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and customers.Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.BenefitsBlue Cross Blue Shield of Alabama health and dental & Vision with VSP after 30 days50% of health, dental and vision coverage paidOpportunity to earn a bonus.Vacation TimeSick TimeMore...