PREP COOK (FULL TIME)
$22 - $24 per hourSonicjobs
Prep Cook (Full Time)
We are hiring full-time PREP COOK positions at Atlassian in San Francisco, CA, with a pay range of $22.00 to $24.00 per hour. Candidates must have previous cooking experience and will work Monday through Friday, with varying hours. The role involves preparing food, serving customers, and ensuring compliance with health and sanitation regulations. Bon Apptit Management Company offers opportunities for growth and great benefits, including medical, dental, and retirement plans. Interested applicants can apply online or via text messaging using the requisition ID number 1537568.
Location: Atlassian - 350 Bush Street, Floor 13, San Francisco, CA 94104. Schedule: Full time; Monday through Friday, hours may vary. More details upon interview. Requirement: Previous cooking experience is required. Perks: Opportunity for growth! Great benefits! Pay Range: $22.00 per hour to $24.00 per hour. *Internal Employee Referral Bonus Available
Job Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines. Completes all required documentation, reports, logs as required. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Takes orders from customer and prepare items requiring short preparation time. Serves customers in an efficient and friendly manner. Completes orders from steam tables and grill and serves customers at multiple stations. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines to ensure quality and safety of food supply. Resolves customer concerns. Performs other duties as assigned.
Sonicjobs$20 - $29.73 per hour
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