Line Cook - Belterra / Dripping Springs

Cousin Louie's

At Cousin Louie's, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere. We are looking for people who love the extraordinary, not the ordinary.

Now Hiring

Line Cooks, Prep Cooks, Salad Cooks, Pizza Cooks / Pizza Makers

If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you!

We can offer you:

• Great earning potential
• Flexible hours
• Awesome work environment
• Hands-on training
• Growth potential and career advancement
• Insurance options

We are an equal opportunity / verify employer.

We are a full service restaurant concept that has growth opportunities in a casual dining restaurant environment.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.