Dishwasher
$15 per hourBob Evans
Up to $15.00 per hours depending on experience and geographic location / local market demand
Early Close / No Late Nights Great Work / Life Balance Flexible Schedules Career Growth Opportunities Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big - we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good...join us at Bob Evans and be an integral part of .... Where Good Grows. Dishwasher Responsibilities:- Responsible for keeping the dish tank area maintained and seeing that cleaned dishes are available for service
- Follows food safety guidelines for washing, drying, and storing dishware and utensils.
- Removes cardboard and grease, and maintains the cleanliness of the parking lot
- Maintenance and cleanliness of property around the restaurant (i.e., foyer, front porch, sidewalk etc.)
- Empties trash from the designated areas through-out shift
- Works with other staff to ensure 100% guest satisfaction as it pertains to dining room cleanliness
- May be asked to assist in other job categories as well
- All other duties as assigned
- Competitive Compensation
- Health and Welfare Benefits
- 401(k) with Company Match
- Flexible Scheduling
- Opportunity for development and career growth
• Push, lift, carry and transfer up to 50 pounds
• Reach with hands • Use hands to finger, handle, or feel objects, tools, or controls • Bend and stoop
• Verbally communicate with others • Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus • Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.
Vacancy posted 1 day ago
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