1st Shift Sanitation Supervisor

Environmental Monitoring Program Supervisor

Develop new and maintain (SOPs) for cleaning and sanitizing all departments

Monitor the (EMP) within the plant. Investigate all positive EMP swabs, complete Corrective Action reports for positives including recommended changes to prevent recurrence

Oversee training of personnel on proper cleaning and sanitization processes as defined in SOPs; ensure training is effective and followed

Lead Periodic Infrastructure Cleaning (PIC) and Periodic Equipment Cleaning (PEC) programs for all areas

Monitor wet wash processes within the facility and hygienic zoning

Monitor (CIP) programs and chemical usage for all departments

Develop and maintain metrics for validating environmental cleanliness

Recommend Capital changes to improve condition of equipment. Be involved with new equipment specification to conform to cleanliness

Ensures all monthly swabs are taken within the packaging department

Monitor and assist in the preparation of cleaning chemicals

Conduct preoperational inspections of departments on a routine basis.

Special projects as assigned by the all leadership

Monthly reports detailing activities around EMP program; review all production floor micro data (exp ATP swabs from Nutritional)

Write Work Orders for equipment repairs and follow-up with Maintenance to ensure repairs are completed in the correct priority

Environmental, Safety, Quality, and Legal Requirements

To be successfully:

Three plus years of experience as a sanitization supervisor in the food and beverage industry

Strong knowledge of cleaning and sanitization chemicals and associated safety protocols

Ability to prioritize, organize, and delegate work

Ability to design and implement training programs

Ability to coordinate and manage outside contractors

Bachelor’s degree in food science or a similar field ideal.