Restaurant Team Member

Responsibilities Greet every guest with genuine warmth and enthusiasm. Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency. Assist guests at entry, cashier, and dining areas, staying on the move. Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols. Stay informed about daily priorities and adapt to changes with a positive attitude. Support team success by completing cleaning and stocking duties and helping set up the next shift. Benefits Competitive pay & eligible for team tips. Free on‑shift meals & unlimited fountain beverages. Flexible, reliable scheduling. Paid vacation, sick time, and holidays (for full‑time team members). Medical, dental, vision, life insurance, pet insurance & 401(k) with match available. Career advancement & leadership development opportunities. Tuition discounts. Perks & rewards for team members. Team member assistance program. Qualifications Minimum age requirement (16+); able to lift up to 25lbs and stand for extended periods. Clear communication skills and quick comprehension in a loud environment. Strong interpersonal skills and a love for making people smile. Passionate about creating moments of comfort, connection, and joy for every guest. Ability to thrive in a fast‑paced environment and multitask with ease. Reliable, punctual, and flexible to work evenings, weekends, and holidays. Completion of basic food safety training (Food Handler’s Card, as required by law). Enjoy working with food; food service experience preferred but not required. Equal Opportunity Employer: Disabled/Veterans. Location: Manitowoc, WI. #J-18808-Ljbffr Panera LLC