Pantry Person -Steakhouse - Steady Extra (Horseshoe LV)

Pantry Person

The Pantry Person is responsible for the preparation of salads, dressings and garnishes and maintaining the cleanliness of the pantry area.

How You Will Create the Extraordinary

• Chops, dices and cuts vegetables and fruits using hand knives and electric slicers.
• Combines ingredients to prepare various salads.
• Uses greens and items to garnish food items in accordance with restaurant needs.
• Prepares dressings in accordance with restaurant needs.
• Ensures ingredient supply levels are accurate.
• Moves items from storage shelves to carts and transports to area for restocking.
• Observes safety rules and regulations

What You Will Need

• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires a minimum of one-year experience.
• Work requires ability to work from a standing position for extended periods of time.
• Work requires a neat appearance with good personal hygiene.
• Work requires pushing carts up to 70lbs.

Additional Requirements

• Nevada Health Card
• 21+

About Us

For over 30 years we've set the standard now you can too. As a team member of Horseshoe, you will embody the spirit of Las Vegas with classic style, timeless glamour and high rolling excitement. This classic yet contemporary property is where you will entertain our guests as they enjoy 2,814 rooms, 244 suites, 6 restaurants and 1,250 slot and video poker machines. Horseshoe is the place for the smart and sophisticated to start their career.

Job Info

• Job Identification 82347
• Job Category Food and Beverage & Culinary
• Job Schedule Part time
• Locations Horseshoe Las Vegas (On-site)

Caesars Entertainment