Cashier

divh2Cashier/h2pHungry For A Great Career?/ppTo our guests, Zaxbys is more than just a place to eat its a place to have fun, spend some time with friends and experience great food./ppTo our team members, Zaxbys is a family./ppSo come on in! Were saving a seat for you./ppCashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency./ppJob Qualifications/ppThe following requirements must be met in order to qualify for this position./pulliMust be 16 years of age or older/liliAbility to work a minimum of 9 hours per week/li/ulpBenefits/pulliFree meals when at work. 50% off duty for employee only/liliFlexible hours/lili401 K (certain eligibility restrictions apply)/liliTuition Reimbursement program/liliRoom for growth/liliEmployee referral bonus/liliEmployee of the month bonus available/liliFun workplace/liliOpportunities to advance because we reward great work/li/ulpResponsibilities/ppThe individual in this position is expected to engage in the following work-related activities and complete all training requirements including:/pulliZaxbys Front of House Development Plan/liliHands-on stations training/liliProvide friendly, enthusiastic service for all guests/liliPromptly greet guests as they enter and thank them as they leave/liliMaintain awareness of current promotions/liliExplain menu items, answer questions, and suggest additional items/liliEnthusiastically represent the Zaxbys brand/liliAccurately complete orders and guest transactions/liliEnter guest orders accurately into the point of sale system/liliAccept payments, operate cash registers, and maintain receipts/liliHandle cash payments, count and verify tills, and record totals appropriately/liliMaintain a clean, safe, welcoming environment/liliClean and maintain guest areas including dining room, counters, bathrooms, and building exterior/liliMaintain equipment and inform management of maintenance needs/liliStock paper goods, condiments, serveware, and beverages/liliKeep work areas clean and organized/liliAccurately complete, package, and present guest orders/liliOther work assigned/li/ulpCapabilities Requirement/pulliSit, stand, and walk continuously/liliOccasionally stoop, bend, crouch, or climb, including the use of ladders/liliFrequently lift, push, pull, and carry up to 50 pounds, including lifting overhead/liliContinuous use of hands and wrists for grasping and fine manipulation/liliCommunicate proficiently through speech, reading, and writing/liliMaintain effective audio-visual perception and judgement to observe and respond to the environment/liliWork in an environment that features hot and cold temperature variations and exposure to food allergens/liliOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment/li/ulpHealth insurance, dental insurance, vision insurance, 401(k) matching, employee discount, paid training/p/div