Manager

*Job Overview*

Looking for experienced managers in our Rochester, and Wayne County locations in Williamson NY, and Ontario NY.

The ideal candidate will possess strong leadership skills, a passion for customer service, and a comprehensive understanding of food management practices. This role requires an individual who can effectively manage staff, ensure high-quality food production, and maintain a positive dining experience for our guests.

*Responsibilities*

* Supervise daily operations of the restaurant, ensuring adherence to quality standards and customer satisfaction.
* Manage food preparation and cooking processes to guarantee the highest quality of dishes served.
* Oversee inventory control, including ordering supplies and managing stock levels.
* Utilize POS systems such as Aloha POS or Micros POS for efficient transaction processing and reporting.
* Handle cash management responsibilities, ensuring accuracy in cash handling procedures.
* Train and develop staff in food handling, customer service, and operational procedures.
* Implement effective shift management strategies to optimize productivity during peak hours.
* Maintain compliance with food safety regulations and standards to ensure a safe dining environment.
* Foster a positive team culture through effective communication and leadership.

*Qualifications*

* Proven experience in restaurant management or a similar role within the food industry.
* Strong background in food service management with knowledge of culinary practices.
* Experience in quick service or fast food environments is highly desirable; fine dining experience is a plus.
* Familiarity with inventory control processes and budgeting principles.
* Excellent leadership skills with the ability to motivate and manage a diverse team.
* Strong customer service orientation with effective communication skills.
* Knowledge of food safety regulations and best practices in food handling.
* Previous experience in training & development programs is preferred.
* Ability to work flexible hours, including evenings and weekends. Join our team and contribute to creating memorable dining experiences while leading a talented group of individuals dedicated to excellence in the hospitality industry.

Job Type: Full-time

Pay: $17.00 - $20.00 per hour

Expected hours: No less than 40 per week

Benefits:
* Employee discount
* Flexible schedule
* Paid time off
* Paid training

Work Location: In person