Production Support

Production Support Department: Production Employment Type: Full Time Location: Massachusetts - Orange Reporting To: Kitchen Manager Compensation: $22.50 - $27.15 / hour Description Ability to excel in a fast-growing/fast paced environment delivering accuracy while managing deadlines where adaptability is imperative. Core Values Make a Mark We Blaze Our Own Trail Brand First We Mean Business Summary The Production Support team member plays a key role in ensuring efficient, high-quality manufacturing operations. This role works collaboratively in a fast-paced environment and is responsible for preparing and accurately logging ingredients, rotating between stations as needed, performing continuous quality checks, and upholding sanitation and safety standards. This position requires strong communication skills, attention to detail, the ability to perform visual quality inspections, and a commitment to minimizing waste. The role may also support packaging operations and take on additional responsibilities based on business needs. Essential Duties and Responsibilities Quickly prepare and accurately log ingredients, rotate stations on the fly and properly operate all equipment for production Ability to operate under current state guidelines including compliant storage and handling of all products Maintain high-quality standards during shifts including constant QA/QC of all products being prepped and produced Ability to work well with others in high-pressure situations with a sense of urgency Effectively communicate and respond to questions/suggestions from various levels within the company Maintain and comply with sanitation and safety standards. Maintain a clean and organized kitchen and work environment Perform visual quality inspections on products, minimize waste where possible Assist with Packaging responsibilities as required Other duties, responsibilities and activities may change or be assigned at any time with or without notice Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Experience: At least 6 months of directly related experience and/or training in a food production or kitchen environment; or equivalent combination of education and experience. Must be able to understand and comply with kitchen sanitation and safety regulations. Must have experience working with a high sense of urgency in a team environment or independently Computer Skills: Proficiency with Microsoft Excel, Word, and Outlook Must obtain all state required: permits, licenses, certifications ServSafe Food Handler’s Card preferred Willing to submit to a background check Must be able to effectively communicate in English, both verbally and written Possess basic mathematical skills: addition, subtraction, multiplication and division State regulations require all applicants must be 21 years of age or older Benefits As a non-exempt employee, you'll receive a hourly rate of $22.50-$27.15/hr paid biweekly, overtime, 11 paid holidays, 80 hours of PTO, 401K, and fully paid health, dental and vision insurance. Wyld is an equal opportunity employer. #J-18808-Ljbffr