Assistant Manager

Assist in overseeing, directing, and coordinating the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service.

About YUP DDUK LA / ALMG

ALMG Hospitality has been leading the LA Korea-town's culinary scene with unique F&B concepts since 2012. Pop-up brands 'Oppa Juicery' and 'Milk Tavern' were sensational hits featured and aired nationwide on NBC Today Show, Food Network, Travel Channel, and many more. Proudly one of the best localizer of K-food content in the United States - successfully opening Korea's most loved street food franchise 'Yup Dduk' in multiple locations in SoCal since 2015, and our own Korean breakfast sando 'Egg Tuck', and Korea's favorite dessert bread concept 'Calic Bread' spreading nationwide. Our goal is to keep on building exceptional and iconic F&B experiences around wherever we are as our journey continues.


Description

[Responsibilities]

• Promote, work, and act in a manner consistent with the mission of ALMGHospitality.com/operations.
• Fully understand and comply with all regulations, policies, and requirements about employment, cleanliness, safety, etc.
• Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times.
• Perform some food preparation and customer service.
• Develop restaurant objectives, budgets, policies, procedures, and strategies.
• Supervise and participate in activities in kitchen and dining area.
• Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
• Continually strive to develop staff in all areas of managerial and professional development.
• Control and perform various financial activities.
• Investigate and resolve complaints and problems in the store.
• Control inventories and purchase supplies and equipment needed.
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
• Perform employee management such as employment, training, scheduling, and termination.
• Conduct meetings and collaborate with other personnel.
• Monitor and review 3rd party sales platforms.
• Attend all scheduled employee meetings and offers suggestions for improvement.

[Qualifications]

• 2+ Years of experience in restaurant and/or hospitality management
• Strong communication skills and work ethic
• Genuinely friendly and positive attitude and willingness to work as a team
• Proficient in Google Suite, MS Office, Task management software
• California Food Manager Certification
• Fluent in Korean and English, both oral and written is a huge plus
• Must be eligible to work in the U.S.

[Benefits]

• Competitive Wages
• Paid Vacations
• Medical, Dental and Vision Insurance (Silver Base Plan)
• 401(k) Matching up to 5%
• All Major Holidays Observed
• Employee Meals provided
• Flexible Schedule for Restaurant positions
• Career Growth Opportunity within Hospitality Industry

• *Based on eligibility

Salary


$22 - $25 per hour