Garden-to-Table Host: Warm Guest Experience & Flow
Menus-and-Venues
Terrain Café, a chef-driven, garden-to-table restaurant, is seeking a Host to welcome guests, manage reservations, and coordinate seating with warmth and precision. You are first and last contact, shaping the guest experience through calm, attentive service and clear communication with the team. This on-site role requires flexibility, the ability to lift up to 50 lbs, OpenTable familiarity, and a collaborative spirit. #J-18808-Ljbffr Menus-and-Venues
Vacancy posted 2 days ago
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