Assistant Food & Beverage Manager

POSITION DESCRIPTIONJOB TITLE: Food & Beverage Assistant ManagerCOMPANY: SMGDEPARTMENT: Food & BeverageFACILITY: Shreveport Convention CenterREPORTS TO: Food & Beverage ManagerFLSA: SALARIED – EXEMPTPOSITION SUMMARY: This position oversees all F&B operations, including; Concessions, Banquet Functions, Warehouse/Commissary, and all other food and beverage services.POSITION RESPONSIBILITIES:Supervise and Train all F&B servers, bartenders, and concessions personnel.Understand and assist in maintaining budgeted goals.Access needs of the department, order product, and maintain proper par levels.Maintain equipment through proper cleaning and scheduled maintenance.Maintain cash handling procedures.Fulfilling service requirements per each Banquet Event Orders (BEO).Maintains inventory control procedures.Must be creative design of food service areas, concession signage, and displays.Attention to detail and consistency in every area.Position is very hands on with excessive interaction with staff and customers.All other duties as requiredWORK CONTACTS:Daily contact with clients, the F&B Director, Executive Chef, F&B Manager, and all other convention center staffs.SUPERVISORY RESPONSIBILITIES:Supervises all hourly F&B Staff (100 + employees)Training of all concessions, bartending, and banquet staffPHYSICAL EFFORT:This position requires substantial standing, walking, and dexterity to operate office and warehouse equipment. Also requires lifting (50lbs) and stooping.MINIMUM REQUIREMENTS:Must be able to pass background check and drug screen.At least two years F&B supervisory experience.Strong customer service orientation with ability to be a team player.Advanced oral and written communication skills.Consistent attention to detail.Computer skills to include Microsoft Office Applications.Excellent organizational, planning, communication, and inter-personal skills.Ability to undertake and complete multiple tasks.Must possess, or have the ability to obtain within allotted time; Shreveport ABO Card, Louisiana Responsible Vendor Permit (LACT), and be Serv-Safe Certified.Must possess a valid Louisiana Drivers License.Must be able to work flexible, non-standard, hours. To include nights, weekends and holidays.WORKING CONDITIONS:Must be able to stand / sit / walk for extended periods of time.Long hours: To include nights, weekends and holidays.Physically able to move/lift 50 lbs.All other duties and responsibilities as assigned.LEGENDS / ASMGlobal is an Equal Opportunity/Affirmative Action employer, and encourages women, minorities, individuals with disabilities, and protected veterans to apply. VEVRRA Federal Contractor.Applicants that need reasonable accommodations may contactYvonne M YoungHuman Resource Manager318-841-4243LEGENDS / ASM Global/Shreveport Convention Center400 Caddo St.Shreveport, LA 71166-1774I have read and understand the above requirements of the job. I have received a copy of this position description. #J-18808-Ljbffr Legends Global