Assistant Kitchen Manager

Green Mill Restaurant & Bar seeking an Assistant Kitchen Manager for our St. Cloud, MN location. The Assistant Kitchen Manager (AKM) will act as a support to the Kitchen Manager by sharing responsibility for all back-of-house functions including BOH staffing and training, safety and sanitation, recipe adherence, food quality, portion/cost/inventory control, and purchasing and receiving. This position will report directly to the Kitchen Manager. Duties & Responsibilities: Implements and maintains the highest food quality and consistency standards. Upholds all sanitation and cleanliness standards and requirements. Helps to oversee training of new kitchen employees - creates a positive, productive, and motivating work environment. Treats all employees with respect while providing clear and consistent direction. Ensures menu items are consistently and accurately prepared and served according to restaurant’s recipes, portioning, cooking and serving standards. Assist the Kitchen Manager with portion/cost/inventory control and product ordering. Candidate Qualifications: 2+ years line cooking experience in a full-service restaurant (leadership/management experience is preferred) Enjoy and thrive working on the fast-paced environment of the line Ability to take initiative and effectively lead and communicate with various team members Understanding of cost of goods and labor management Ability to work in a standing position for long periods of time Ability to reach, bend, stoop and frequently lift up to 50 pounds Ability to work nights, weekends and some holidays Must have food service sanitation certificate Perks & Benefits Offered: Competitive Salary Starting at $45,000-$50,000 Quarterly Bonus Potential Medical Benefits with Employer Contribution Available Paid Vacation Meal Discount Benefits Career Growth Opportunities About Green Mill: A legend has to start somewhere, right? Ours began in St. Paul, MN in 1935. For forty years Green Mill was a neighborhood staple and it’s still the oldest licensed pub in St. Paul. On a trip to Chicago in 1975, Green Mill’s owners fell in love with deep dish pizza and added their version to the menu. What happened next was pizza history. Word spread. Lines formed. Awards were won. A legend was born. Soon pizza lovers throughout the upper Midwest could visit their own local Green Mill for a slice of history. The menu grew too. And our made-from-scratch pasta, sandwiches, and hand-crafted cocktails became fan favorites. At Green Mill, we’re proud of our neighborhood roots. It may have started with deep dish pizza, but it’s our deep commitment to quality food, genuine service, and our guests that keep the Green Mill legend growing. Learn more about us at #J-18808-Ljbffr