KABOB LINE COOK/PREP COOK at MINI KABOB
$16.5 per hourFull-time
MK BRANDS LLC
Benefits: 401(k) 401(k) matching Employee discounts Opportunity for advancement Paid time off
KABOB LINE/PREP COOK — NOW HIRING
Nationally Recognized Glendale Restaurant (LA Times Top 101 • NYT Top 50 • Michelin Guide) Pay: $16.50/hr base + Guaranteed Total $22–24/hr (DOE & Performance) We are a high-volume, critically acclaimed kabob shop in Glendale, operating in a tiny 299 sq ft kitchen that is extremely hot, fast, and high-pressure We move with precision. No ego, no chaos -- just execution. We are hiring serious, disciplined Line/Prep Cooks who want long-term stability and can thrive in an intense environment.POSITION: KABOB LINE/PREP COOK
(3 positions available) Pay Structure Base wage: $16.50/hr Guaranteed total pay: $22–24/hr depending on tier Schedule Thursday–Sunday only (we are closed Mon–Wed) Start: 9:30am • Close: ~6:00pm These are our highest-volume service days and require consistent, focused executionWHAT WE’RE LOOKING FOR
Fast, clean, precise cooks Minimum 3-5 years line experience (kabob/grill experience a plus) Ability to handle intense heat and a tight kitchen Works independently without constant direction Low ego, high discipline Keeps station spotless, organized, and prepped Able to manage heavy flow and maintain calm under pressure Someone who reduces pressure on the chef (chef oversees; you execute)RESPONSIBILITIES
Execute kabob/grill line with speed and accuracy Prep proteins, vegetables, sauces, and marinades Maintain perfect station cleanliness Time dishes with precision and handle volume without crashing Support the team through prep and cleaning tasks Move efficiently in a tight, high-heat environmentWHY WORK WITH US
Guaranteed pay tiers for stability Clear path to higher pay tiers as you grow Respectful, no-drama kitchen Work at a nationally recognized, critically acclaimed restaurant Tight crew with long-term growth potential We hire quickly for the right person. Serious applicants only.Vacancy posted 1 day ago
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