DINING ATTENDANT

Dining Attendant Position

Pay: $19.12 - $20.00/hr, based on experience

Schedule: Per-Diem weekdays and hours vary based on department needs.

Responsibilities:

• Deliver friendly and efficient service in a variety of roles, including server, buffet attendant, or dishwashing or serve residents in Health Services, ensuring adherence to dietary requirements and therapeutic needs
• Maintain cleanliness, sanitation, and compliance with food safety guidelines (HACCP, NYS DOH)
• Cultivate a positive dining experience by providing attentive, courteous service
• Operate cash register as needed

Qualifications:

• Ability to read, write, and communicate effectively
• Friendly, courteous, and helpful attitude; clean and neat appearance
• Physical requirements: stand and walk most of the shift, lift up to 40 lbs

Benefits:

• 403b Retirement Account
• 403b Matching Up to 5%
• 5% Employer Retirement Grant
• Employee Education Grant – Application Requirements
• Hardship Funds Program - Application Requirements
• Holiday Pay (For Hours Worked) – 8 Holidays Per Year
• Paid Family Leave (PFL)
• Paid Sick Time Off
• Shift & Weekend Differentials

Team Player: Works well as a member of a group

Enthusiastic: Shows intense and eager enjoyment and interest

Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Dedicated: Devoted to a task or purpose with loyalty or integrity

Self-Starter: Inspired to perform without outside help

Goal Completion: Inspired to perform well by the completion of tasks

Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization