Line Cook 1 - PT

Cook I

The Cook I plays a key role in delivering high-quality culinary execution that reflects Vinarosa Resort's commitment to exceptional guest experiences and detail-driven hospitality. This position is responsible for preparing and executing menu items in accordance with established recipes, presentation standards, and food safety requirements across restaurant, bar, and banquet operations. The Cook I works collaboratively with culinary leadership and front-of-house teams to support service flow, consistency, and guest satisfaction. Strong attention to detail, cleanliness, and professionalism are essential to success in this role. The position contributes to operational efficiency, waste control, and overall food quality through disciplined execution and teamwork. By upholding brand standards and supporting a culture of accountability and integrity, the Cook I helps reinforce guest trust and repeat visitation.

Key Responsibilities

Prepare and cook menu items according to established recipes, portion standards, and plating guidelines

Maintain consistent food quality, taste, temperature, and presentation during all service periods

Support mise en place, prep schedules, and station readiness for daily service and events

Execute assigned station duties efficiently during high-volume service periods

Follow all food safety, sanitation, and HACCP standards at all times

Ensure proper storage, labeling, dating, and FIFO rotation of all food products

Assist with banquet and special event food production as assigned

Maintain clean, organized, and sanitary workstations and equipment

Communicate product shortages, quality concerns, or equipment issues promptly to leadership

Minimize waste through proper portioning, handling, and utilization of ingredients

Support inventory awareness and assist with receiving or stocking as directed

Collaborate effectively with culinary peers and front-of-house teams to support service flow

Leadership & Cultural Expectations

Demonstrate professionalism, integrity, and accountability in all kitchen practices

Maintain a guest-first mindset through consistent food quality and execution

Work collaboratively with team members across departments to support seamless service

Communicate calmly and respectfully in fast-paced, high-pressure environments

Take ownership of assigned responsibilities and follow through on commitments

Support a culture of trust, teamwork, and continuous improvement

Uphold cleanliness, safety, and brand standards without compromise

Required Skills & Qualifications

Previous cooking experience in a hotel, resort, or high-volume restaurant environment preferred

Working knowledge of basic cooking techniques and kitchen operations

Strong understanding of food safety and sanitation practices

Ability to follow recipes, standards, and instructions accurately

Effective communication and teamwork skills

Physical & Scheduling Requirements

This position requires standing and walking for extended periods, frequent bending and reaching, and the ability to lift and carry up to 50 pounds. Flexible availability is required, including early mornings, evenings, weekends, holidays, and special events.

Work Environment Statement

The work environment includes professional kitchen and food production areas within a luxury resort. Employees may be exposed to heat, sharp equipment, varying noise levels, and fast-paced service demands.

Equal Opportunity Employer Statement

Vinarosa Resort, managed by Ensemble Hospitality, is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, ancestry, age, disability, medical condition, genetic information, marital status, military or veteran status, or any other status protected by applicable California law.

Ensemble Investments, LLC