Executive Kitchen Leader & Menu Innovator
Kona Grill
THE ONE GROUP is seeking a Kitchen Manager to lead culinary operations in a high-volume, upscale dining environment. You will craft high-quality menus, maintain cost efficiency, and elevate guest experiences through hands-on leadership. This role requires a strong track record in kitchen leadership, culinary creativity, and mastery of safety, inventory, and POS systems. Join a globally expanding brand with robust growth opportunities. #J-18808-Ljbffr Kona Grill
Vacancy posted 1 day ago
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