Restaurant Manager: Lead Service, Food Safety & Team
Outback Steakhouse
Outback Steakhouse in Florida is seeking a Manager to oversee daily operations of the restaurant. The Manager will be responsible for staffing, training, ensuring safety protocols, and delivering exceptional customer service. Ideal candidates will have at least one year of restaurant management experience, a flexible schedule, and be at least 21 years old. Outback Steakhouse offers a competitive benefits package including medical, dental, vision, and 401k. #J-18808-Ljbffr Outback Steakhouse
Vacancy posted 1 day ago
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