Seasonal Shrimp Cook

Job Description

Job Description

Description

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community.  We believe in servant leadership, investing in our team members, and rewarding performance.  We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better.

Summary:

Operate machinery to ensure the proper and timely processing of meat.

Duties include but not limited to:

• Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence and Teamwork) and promote teamwork at all times
• Monitor cook times and temperatures
• Removes shell from product
• Inspect meat for shell and defects
• Operate heavy machinery such as: peeler, cooker, and pallet jacks
• Operate computerized touchscreen broiler
• Perform general maintenance to machinery and equipment
• Follow health and safety guidelines
• Perform other duties, as assigned

Preferred:

• Previous processing room experience
• Experience working with production related equipment

Other Knowledge, Skills or Abilities Required

• Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence.

Physical Requirements

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member is:

• Constantly required to stand; walk, lift and/or carry up to 25lbs, twisting and reaching of the body, use hands to squeeze and operate hand-held equipment.
• Regularly required to operate hand driven equipment.
• Occasionally required to lift and/or carry up to 50lbs, sit, kneel, squat, or climb.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Working Conditions
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this Job, the team member is exposed to:

• Work around heavy equipment
• Wet and/or humid conditions and extreme cold
• Moderate noise level

Total Compensation: 
At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:

• Paid Sick Time
• Product purchase program
• Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members

Pacific Seafood is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.