STATION COOK

The Bohemian Club has a variety of events, from small high-end intimate dinners to large banquet events serving up to 650 people. This dynamic allows for an ever changing, exciting work environment. The management team within the kitchen are looking for motivated, talented individuals who understand what it means to be a team player. We think of our kitchen as a special environment with people that bring their own unique perspective and capabilities. We care deeply about creating a positive work atmosphere for our Members and Guests. At the end of the day, if you can listen, be respectful of others and are willing to learn - it's likely you'll enjoy this environment as much as we do. Unlike most clubs, hotels and restaurants in the San Francisco Bay Area, the Bohemian Club allows for the majority of weekends and all major holidays off.

If you are eager to learn and want to sharpen your culinary skills, our Culinary Team provides the an unparalleled opportunity through rigourous training and a consistently supportive environment.

• This position is a Local 2 union represented position and requires one to pay monthly union dues to Local 2 to stay actively employed at the Club.

Job Summary

• All kitchen staff are required to be ServSafe certified and/or obtain a California food handlers' card
• Schedule is full time. You can expect 8-4 p.m. on Monday, Wednesday & the occasional Friday. Tuesday and Thursdays will be 12 p.m.-9 p.m. You are expected to work additional evenings when events require it.
• Works closely with Kitchen Management Team to create a variety of menu options for each weekly service. Responsible for proper preparation and presentation of all offerings.
• Ensures a positive work environment for all culinary and service staff through mutual respect and morale.
• Assists in some aspects of ordering when requested.
• Ensures quality food service is always provided.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
• Performs job safely while maintaining a clean, safe work environment
• Performs other duties as assigned

Required Skills

• A person who is hired for this position must be comfortable with a foodservice establishment with high expectations.
• High standard of excellence when it comes to work ethics.
• The individual filling this position should be well-versed, having a minimum of five years' field experience in quality clubs, hotels, or restaurants.
• Previous club experience a plus, but is not required.

Uniform Requirements

• Partial Uniform Provided - Chef Jacket and Checkered Pants
• Employees are required to have black work shoes with non-slip soles.

Physical Requirements

• Stand for 8-12 hours. Be able to tolerate hot and cold conditions on service line. Must be able to kneel down, bend over and stand up many times during a shift. Must be able to lift up to 50 lbs.