Barista - Bayonne University Hospital

Barista Position

The Barista is responsible for preparing and serving beverages in a hospital café environment while delivering a positive and supportive experience to patients, visitors, and staff. This role emphasizes consistency in beverage preparation, adherence to health and safety standards, and maintaining a clean and organized workspace within a healthcare setting.

Education:

High school diploma or equivalent

Experience:

Previous barista or food service experience

Experience in a healthcare or hospital setting

Knowledge of food safety standards (e.g., HACCP principles)

Familiarity with POS systems

Main Functions:

Prepare and serve coffee, espresso-based beverages, tea, and other drinks according to standardized recipes

Maintain a clean, organized, and sanitary work environment in compliance with hospital and food safety standards

Ensure proper use, care, and basic maintenance of coffee equipment and café work areas

Restock beverage supplies and monitor inventory levels to support daily operations

Follow all infection control, hand hygiene, and workplace safety protocols

Maintain a calm and welcoming environment for patients, visitors, and staff

Identify and report equipment issues or operational concerns to leadership

Working Conditions:

Standing for long periods

Early morning, weekend, and holiday shifts may be required

Fast-paced and sometimes high-pressure environment

Required:

High school diploma or equivalent

Ability to work in a fast-paced environment

Strong attention to detail and consistency

Reliable attendance and punctuality

Preferred:

Prior barista or food service experience

Experience working in a healthcare or hospital setting

Knowledge of food safety standards