Intermediate Line Cook — Hotel Kitchen, Flexible Shifts
$22.5 per hourHyatt Taleo
Grand Hyatt Scottsdale Resort in Scottsdale, AZ is seeking a mid-level Cook to join our culinary team. The Cook – Intermediate Line must handle multiple kitchen stations, prepare soups and sauces per recipes, and support Main Kitchen and Banquet production. You should have hotel cooking experience, a culinary degree or related hotel experience, good communication, and the ability to work a flexible schedule including weekends and holidays. Starting rate is $22.50 per hour. #J-18808-Ljbffr Hyatt Taleo
Vacancy posted 3 days ago
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