Lead Line Cook: Kitchen Leader & Menu Innovator
Coma Coffee Roasters
Coma Coffee Roasters is seeking a Sous Chef to work closely with the Executive Chef in managing kitchen operations and maintaining culinary standards. The ideal candidate will have a minimum of 2 years' experience in a high-volume kitchen and demonstrate strong leadership and culinary skills. This role includes responsibilities such as food preparation, inventory management, team training, and menu development. A passion for food innovation and attention to detail are essential for success. #J-18808-Ljbffr Coma Coffee Roasters
Vacancy posted 5 days ago
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