Assistant Kitchen Manager: Lead Fast-Casual Kitchen Team

Ontario Trillium Foundation

Hi-Pointe Drive-In is seeking an Assistant Kitchen Manager to assist the Kitchen Manager in operating a fast casual kitchen in St. Louis. You will lead a BOH team, ensure flawless shift execution, manage labor costs, and uphold food safety and recipe standards. The role emphasizes team development, culture, and delivering high-quality burgers with efficient service. Growth into Kitchen Manager within 6–12 months is possible. #J-18808-Ljbffr Ontario Trillium Foundation

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Vacancy posted 4 days ago

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