Director of Operations

An established restaurant group is seeking a Director of Operations to oversee multi-unit restaurant operations. This role is responsible for driving operational excellence, building high-performing teams, and ensuring consistent delivery of exceptional guest experiences across multiple entities. Director of Operations – Benefits and Compensation Competitive salary: $120,000 – $130,000 annually with bonus eligibility Comprehensive health, dental, and vision insurance 401(k) retirement plan with company match Paid time off, holidays, and professional development opportunities Director of Operations – Requirements & Qualifications 10+ years of experience as a General Manager in high-volume, full-service restaurants 5+ years as a Director overseeing at least 4 entities with 75+ employees total Strong background in P&L management, cost controls, and compliance standards Proficiency in Microsoft Office Suite with excellent written and verbal communication skills Director of Operations - Must Haves Lead and mentor General Managers while ensuring adherence to company systems and policies Conduct regular restaurant visits to monitor quality, service, and guest satisfaction Manage financial performance, including budgeting, forecasting, and vendor oversight Ensure strict compliance with food safety, sanitation, and facility maintenance standards Director of Operations – Preferred Background & Skills Multi-unit leadership experience in a restaurant group or hospitality company, at least 4 units Proven success driving sales growth and operational efficiency Hands-on leadership style with strong team-building and motivational skills ServSafe certification and advanced knowledge of culinary and food safety standards JOB ID : 181534#post Cheri Worthen #J-18808-Ljbffr