Outlets Supervisor: Guest Experience & Ops Lead

Sage Hospitality Group is seeking an individual to assist in all phases of restaurant operations, particularly in the absence of the manager. Candidates should have 1-2 years of experience in a related position and possess strong communication and management skills. The role requires ensuring adherence to service standards, monitoring staff, maintaining cleanliness, and communicating effectively with the management team about daily operations and special events. #J-18808-Ljbffr Sage Hospitality Group