Restaurant General Manager - Fast Casual Mediterranean Fusion in Colonie

A growing fast-casual Mediterranean and Middle Eastern fusion concept is seeking an experienced General Manager to lead a high-volume, campus-based restaurant. This role is responsible for overseeing daily operations, building high-performing teams, driving financial results, and delivering an exceptional guest experience. The ideal candidate is an energetic, hands‑on leader with strong operational and people management skills who thrives in a fast‑paced environment. This unique opportunity offers significant work‑life balance with seasonal operations and extended time off. Key Responsibilities Operations & Guest Experience Lead daily restaurant operations, ensuring exceptional food quality, service, and cleanliness. Maintain operational standards, food safety compliance, and inventory controls. Resolve guest concerns and foster a customer‑first culture. Team Leadership Recruit, train, coach, and develop restaurant staff. Build a positive, high‑performance work environment. Manage scheduling and labor to support business needs. Financial Management Oversee P&L performance, labor costs, food costs, and profitability. Monitor KPIs and implement strategies to improve operational results. Control inventory and minimize waste. Marketing & Community Engagement Support local marketing initiatives and campus partnerships. Build community relationships to increase guest traffic and brand awareness. Identify opportunities to grow sales and enhance the guest experience. Qualifications 3–5+ years of restaurant management experience, preferably in fast‑casual, QSR, or high‑volume hospitality concepts. Proven leadership and team development skills. Strong financial acumen with P&L, budgeting, and cost control experience. Excellent communication, organizational, and problem‑solving abilities. Proficiency with Microsoft Office and restaurant management systems. ServSafe certification. Compensation & Benefits Salary: $75,000–$85,000 annually Monthly bonus opportunities 401(k), health, dental, and employee discounts Paid training and career development Flexible scheduling Potential for 4–14 weeks of time off annually based on the academic operating calendar Ideal Candidate Proven General Manager with stable tenure in high‑volume fast‑casual or QSR operations. Hands‑on leader who excels at team development and guest engagement. Strong operator with experience driving sales, controlling costs, and achieving financial goals. Adaptable professional who thrives in a dynamic, student‑focused environment. #J-18808-Ljbffr Energy Jobline ZR