Restaurant Manager: Lead People & Guest Experience
Cracker Barrel
Cracker Barrel is seeking a Restaurant Manager who will lead both front- and back-of-house operations, coaching and developing a team to deliver the high standard of hospitality the brand is known for. You will balance guest experience with effective inventory and staff management to keep the restaurant running smoothly. You should have 2-5+ years of restaurant management experience, the ability to work 50 hours weekly, and a valid driver’s license. #J-18808-Ljbffr Cracker Barrel
Vacancy posted 1 day ago
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