Steward (Dishwasher)

StewardSteward is responsible for washing and cleaning glass, China, silver, pots, pans and cooking equipment by machine and hand. Keeps the dish/pot washing area and equipment clean and organized. Additionally cares for and minimize breakage of all such equipment and completes any cleaning projects as advised by the Chef. The position is to support the kitchen during the dinner service, availability from 2pm to close.Essential FunctionsReport to work as scheduledBe in uniform when clocking in at scheduled start timeMaintain clean and sanitary work areaCheck and report any equipment malfunctioning or failuresWork quickly and complete assignmentsEnsure all culinary stations have clean sanitizer in red bucketsOversee general cleaning and organization of assigned work stationEnsure proper and safe use of all cleaning chemicalsWash and clean all dishes, pots and pans daily and properly store in designated areasKeep dish machine clean, consistently monitoring dish machine water and temperature to ensure sanitary wash cycleTake a lunch break before the 5th hour of work, you are responsible to take your entitled break and report arrival, breaks and departures to Chef on dutyInform Stewarding Supervisor/Chef of any product shortages of equipment or chemicalsCompleting pulls of china and equipment for daily functionsSetting up tables, plates and hot boxes for daily functionsEnsure dish areas are consistently neat and organizedEnsure that all floors are clean and free of debris, including walk in coolersTake out boxes and garbage as neededClean food preparation and production areas as requiredAssist in completion of deep cleaning checklist dailyMinimize breakage by ensuring all equipment is properly taken care ofMaintain professional atmosphere throughout the hotelRemain positive with co-workers and guestsPractice proper recycling procedures and kitchen energy managementControl waste, be aware of the costs attached to the area of responsibilityEnsure assigned work station is clean and neat before leavingCheck out with Stewarding Supervisor/Chef on duty before leavingClock out in uniform and leave property immediately after shiftActively participates in Safety Programs and abides by all injury reporting and safety behavior requirements.Participates in and supports hotel efforts towards community service, sustainability and environmental initiatives.Perform other duties as directed, developed or assigned.RequirementsQualificationsRequiredHigh School Diploma or Ged-EquivalencyMust speak, read and write in EnglishMust have current and up to date San Diego County food handlers cardDedication to excellence with continued development of our hotel reputationMust posses basic written and verbal communication skillsDesirable1 year prior Stewarding experiencePrior working experience in a 5 star/5 diamond hotelStable work historySkillsRequiredKnowledge of stewarding operationsKnowledge of kitchen terminologyAbility to multi-taskDesirableAbility to perform tasks under pressure and within tight time constraintsStrong organizational and problem solving skillsKnowledge of food productsPhysical DemandsFrequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing. Have frequent need to perform standing and walking activities related to inspecting property.Constant need to perform the following physical activities: grasping, turning, finger dexterity.Occasional need to stand for long periods of time.Lifting/carrying up to 30 lbs. frequently and 45 lbs. occasionally.Vision requirements: constant need to view small print. Frequent need to see small details and things clearly beyond arms' reach.Hearing requirements: constant need to speak on telephone and/or two-way radio, respond to general public and converse with staff. Ability to hear fire alarms and emergency equipmentMust be in good physical condition to stand for 8 consecutive hours, walk, kneel and lift a minimum of 50 pounds.Must be able to work in hot, wet, humid and loud environment for long periods of timeSalary: $20.00 per hour Rancho Valencia Resort & Spa