Senior Line Cook - From-Scratch Smokehouse, Flexible Hours
Bootlegger's
Wet Willie's in Phoenix, Arizona is seeking an experienced Line Cook who is passionate about producing quality dishes in a fast-paced, teamwork-driven kitchen. Candidates should have at least 5 years of experience, be able to lift 25-50lbs, and be prepared for long hours on their feet. The kitchen operates with a focus on fresh, 'from scratch' food, embracing open flames and smoke. If you are a dedicated team player, we want you on our crew. #J-18808-Ljbffr Bootlegger's
Vacancy posted 2 days ago
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