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Team Member Server

$16 per hour

AUBERGINE AND COMPANY

Job Description

Job Description

AUBERGINE KITCHEN

Server

Reports To: General Manager

Shift: Monday–Saturday | Shifts include weekends | Closed Sundays

Job Type: Full-Time

Pay: $16

WHAT WE'RE LOOKING FOR

  • Strong English fluency required for this location; bilingual Spanish or Portuguese a plus.

  • Friendly, guest-focused attitude; strong attention to detail; able to keep pace under pressure.

  • 18+; prior restaurant experience a plus, not required.

  • Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported)

  • Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Line & Station

  • Set up, stock, and rotate the production line (greens, proteins, sauces, toppings) using FIFO; flag low ingredients to prep immediately.

  • Portion and plate every dish to Aubergine's consistency and presentation standards, following dietary restrictions exactly.

  • Occasionally deliver dishes to guest tables with a friendly, attentive manner.

Cleaning, Stocking & Support

  • Keep your station and the dining area clean and sanitized all shift — sanitizer refreshed every 2 hours, tables cleared and reset promptly after each guest, floors swept as needed.

  • Restock storage (cold/dry goods), to-go supplies, and self-service items; help with online/catering orders and dishwashing when needed.

  • Pitch in wherever the team needs support during peak periods — customer experience is a shared responsibility.

BENEFITS

Employee discount, PTO, referral program.

Vacancy posted 26 days ago
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