Hospitality Director of Operations
$250k - $300kFull-time
Workway, Inc.
We are a professional staffing firm working with organizations across the country to place exceptional candidates. Currently we have a Hospitality Director of Operations for a luxury lifestyle community in Aledo TX.
The Hospitality Director of Operations is responsible for the specific duties listed below. Your specific duties will include:- Oversee day-to-day operations across departments including Food & Beverage Housekeeping Security and Grounds/Facilities ensuring consistent service standards and operational excellence property-wide.
- Provide direct hands-on leadership of the Food & Beverage department including purchasing inventory control menu and service standards staffing and financial performance.
- Guide managers across operational departments on staffing responsibilities including hiring training scheduling and terminating following company policy and applicable state and federal law.
- Support the pre-opening and launch of the property including standing up departmental SOPs staffing plans and vendor relationships ahead of the propertys target launch date.
- Develop and manage department budgets monitor labor and cost controls and provide regular accurate operational and financial reports to the President.
- Ensure compliance with health department rules and regulations liquor laws (TABC) food safety standards and established SOPs across all operational departments.
- Partner with other department leaders to maintain a safe well-maintained and member-ready property.
- Deliver excellent customer service including personally greeting and developing relationships with members and resolving member and guest concerns promptly and professionally.
- Keep abreast of market trends and new products and services to increase revenue and member engagement.
- Perform inspections and periodic audits of operational areas to confirm safety of equipment food handling cleanliness and service quality.
- Collaborate with executive leadership to extend established culture service standards and onboarding and training programs to the team.
- Promote cooperative effort a team spirit and good morale among employees across all departments.
- Help with the duties of other employees when necessary due to an unexpected absence or extra volume.
- Perform other work-related duties as assigned.
- Direct hands-on experience participating in the pre-opening and launch of a luxury resort or hotel property is required. Candidates must have successfully completed a property opening and understand the unique operational challenges of launching a new site.
- Minimum of 5 to 7 years of progressive leadership experience in Food & Beverage and/or hospitality operations management with a proven track record in high-volume luxury resort or hotel operations. Country club experience will be considered but luxury resort or hotel experience is strongly preferred.
- Strong Food & Beverage expertise is required; experience with a luxury resort or hotel hospitality brand is preferred.
- Comprehensive understanding of health department regulations food safety standards and state liquor laws (TABC).
- Proven track record in multi-department financial management budget development and cost control.
- Demonstrated ability to lead train mentor and hold department managers and their teams accountable.
- Strong commitment to customer service with a member-first mindset.
- Excellent verbal written and motivational communication skills to train inspire and engage employees across departments.
- High proficiency in Microsoft Office applications including Excel and Outlook.
- A Bachelors degree or post-secondary diploma in Hospitality Management or a related field of study is preferred.
- Must possess a valid Drivers License and maintain a clean driving record in accordance with the companys driver safety policy.
- TABC Certification Food Handlers Certificate and Alcohol Safety and Management Certification are required.
Required Experience:
Director
Vacancy posted 7 days ago
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