FRY COOK
Commonwealth Corral Richmond, LLC dba Golden Corral
Job Description
Job Description
Benefits:
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Prepares Hot Choice Buffet products, including fried foods and baked proteins, according to Golden Corral recipes and procedures.
- Frys all items according to Golden Corral standards to ensure quality.
- Ensures that every fried product is always fresh and hot.
- If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
- Complete use and following of the buffet production system to insure quality and shelf life compliance.
- Maintains the correct temperature of all products during cooking, holding and serving.
- Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
- Conducts opening and closing administrative procedures.
- Properly maintains equipment according to the Equipment Maintenance manual.
- Restocks and rotates food products by using the first-in, first-out method (FIFO).
- Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
- Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
- Performs duty roster and ensures cleanliness, service, and quality standards are met. .
- Follows local health department laws.
- Keeps Grill clean and scraped to ensure product quality and sanitation.
- Ensures that Hot Choice Buffet products, are always hot and fresh for the guests.
- Knows and follows position responsibilities as they relate to just-in-time delivery.
- Is friendly and courteous to guests and assists them with the products.
- Maintains professional communication at all times.
Vacancy posted 28 days ago
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