Warehouse Operations

As a purpose-driven, certified B corporation, Clover is leading the way for conscious businesses by demonstrating care for all stakeholders and moving the world forward. We are committed to lowering our environmental impact and meeting our sustainability targets, by providing kids and adults with healthy, nutritious, and delicious products that are made with care for animals, people, and the planet. You will play an important role as part of the Clover warehouse team, working safely and efficiently with our products. Responsibilities Duties include working in the refrigerated warehouse @ +34 degrees Fahrenheit, on the corrugation line, placing product into boxes. Additional duties include unloading, reloading, palletizing product, and maintaining clean and sanitary personal habits in keeping with a food distribution operation. What You Bring to the Team Ability to read and comprehend loading and receiving documentation. Ability to operate handheld inventory system. Must have basic knowledge of computers. Must be able to operate pallet jacks, and forklifts. Load / Unload trucks and stay up to speed with machinery. Read Lot Code dates and rotate products. Read and understand route loading schematics. Must be able to follow directions, stay on task, work well with others, and be a team player. Good organizational and time management skills. Execute all job duties in accordance with Clover’s rigorous Food Safety and Quality programs and policies. Fully understand your role and associated responsibilities for maintaining food safety and quality at Clover. Minimum High School diploma or GED required. Physical Requirements Work involves heavy lifting, dragging and stacking of product. Individual units of product range to 40 pounds. These units must be unloaded, unstacked and restacked through a range of motion of ground level up to 6 feet off of the ground. May be kneeling to stack on lower racks. Walking on a variety of surfaces. Twisting motions predominately at the waist level. Working Hours Clover Sonoma operates 24 hours/7 days a week. Work schedules vary, flexibility is critical. Shifts are typically, four (4) days, ten (10) hours a day. Pursuant to Clover Sonoma’s Drug and Alcohol Free Workplace Policy, applicants to this position are required to take and pass a drug test with results satisfactory to the Company following a conditional offer of employment and before commencing work. Based in Petaluma, California, in the heart of beautiful Sonoma County, Clover Sonoma offers high quality dairy sourced from its network of local family farms. A pioneer in sustainable dairy farming Clover has the largest organic acreage of regeneratively farmed land in the state and is committed to reducing its carbon footprint by lowering on-farm methane emissions, regenerative farming practices focused on soil health and packaging innovation. The first dairy in the US to become American Humane certified across all of its farms, Clover has delivered on its promise of producing the highest-quality dairy products — including milk, cheese, butter, and more — for more than a century. As a Certified B Corporation® Clover gives back 5% of net profits to help make nutritious food more accessible and uses its business as a power for good across its support for people, farms, animals, community and planet. For more information, please visit and join the conversation on Facebook, Instagram, LinkedIn, TikTok, and YouTube. #J-18808-Ljbffr