Cook C

Cook C

Rutgers, The State University of New Jersey is seeking a Cook C for Dining Services. Among the key duties of this position are the following: Assists in the overall cooking operations of a unit. Assists in guiding and instructing cooks helpers, grill attendant, and Dining Service Worker B in the performance of a variety of food items following standardized procedures and schedules.

FLSA - Nonexempt

Grade - 10

Salary Details

Minimum Salary - 34469.770

Mid Range Salary - 40327.940

Maximum Salary - 46334.850

Benefits - Rutgers provides a comprehensive benefits package to eligible employees. The specific benefits vary based on the position and may include: Medical, prescription drug, and dental coverage Paid vacation, holidays, and various leave programs Competitive retirement benefits, including defined contribution plans and voluntary tax-deferred savings options Employee and dependent educational benefits (when applicable) Life insurance coverage Employee discount programs

Position Status - Full Time

Working Hours

Standard Hours - 40.00

Daily Work Shift

Work Arrangement - This position requires a fully on-site work arrangement.

Union Description - AFSCME - Local 888

Payroll Designation - PeopleSoft

Seniority Unit - Dining Halls and Snack Bars New Brunswick

Terms of Appointment - Staff - 12 month

Position Pension Eligibility - PERS

Qualifications

Minimum Education and Experience - High school/vocational school education or equivalent plus one year varied cooking experience in large volume institutional or restaurant setting.

Certifications/Licenses - Ability to pass the Food Handler's Certification.

Required Knowledge, Skills, and Abilities - Ability to read and follow standardized recipes and production work sheets.

Preferred Qualifications - Excellent customer services skills Line cooking experience.