Dining Room Supervisor

The right person for this job will maintain a clean, well-organized front of house operation by: ensuring every guest is getting stellar service being able to work, or assist with, all front of house positions booking reservations opening/closing down dining room - store daily deposits and reports creating an environment where employees are appreciated and supported understanding their co-workers and helping them succeed being patient and excelling in conflict resolution hourly position - PT/FT - closed Sunday's and most major holidays Team Lead ensures that each moving part of the restaurant is working correctly. A great Lead can anticipate where they are needed and has a knack for problem solving and multitasking. If this sounds like you AND you like great benefits like paid time off, health insurance, and 401k sharing, #J-18808-Ljbffr 22TEN Kitchen Cocktails