Restaurant Line Cook
Sail Loft
DESCRIPTION We are now hiring a Line Cook to join our team! The Line Cook is responsible for preparing menu items efficiently while working collaboratively with the kitchen team to deliver an exceptional dining experience. Responsibilities:
- Prepare and cook menu items according to standardized recipes, portion sizes, and presentation standards.
- Set up, stock, and maintain assigned kitchen stations before, during, and after each shift.
- Ensure food is prepared accurately, safely, and within ticket time expectations.
- Maintain quality, consistency, and appearance of all dishes.
- Competitive compensation
- 401K
- Dental, Medical & Vision Insurance
- Life insurance
- 2 years of previous experience as a Line Cook or similar kitchen position preferred.
- Servsafe certification preferred
- Knowledge of temperatures and cuts
- Ability to maintain a clean and organized station
- Strong communication skills
Vacancy posted 4 days ago
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