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Restaurant Line Cook

Sail Loft

DESCRIPTION

We are now hiring a Line Cook to join our team!

The Line Cook is responsible for preparing menu items efficiently while working collaboratively with the kitchen team to deliver an exceptional dining experience.

Responsibilities:
  • Prepare and cook menu items according to standardized recipes, portion sizes, and presentation standards.
  • Set up, stock, and maintain assigned kitchen stations before, during, and after each shift.
  • Ensure food is prepared accurately, safely, and within ticket time expectations.
  • Maintain quality, consistency, and appearance of all dishes.
Benefits:
  • Competitive compensation
  • 401K
  • Dental, Medical & Vision Insurance
  • Life insurance
REQUIREMENTS
  • 2 years of previous experience as a Line Cook or similar kitchen position preferred.
  • Servsafe certification preferred
  • Knowledge of temperatures and cuts
  • Ability to maintain a clean and organized station
  • Strong communication skills

We are known for our high-quality creative dishes, paired with excellent service, in a one-of-a-kind location.
Vacancy posted 1 day ago
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