Baker

Job Description

Job Description

Who are we looking for?

• Currently hiring for...
• Opening bakers MSat 6am12noon
• Midday bakers MTh 12noon5pm, FSat 12noon6pm
• Closer bakers MTh 5pm11pm, FSat 6pm1am

If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable baked experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl is the place for you. Oh… and did we tell you these desserts are the best in the world?!!!

Crumbl is a fast-growing national brand that is changing the way people experience and enjoy desserts. We are proudly building a reputation consisting of incredible tasting desserts while providing a clean, safe and welcoming environment. This reputation is only possible with an individual who is passionate and dedicated to offering world class desserts, serving the team and customers, while having a strong desire to grow and learn.

Responsibilities:
• Read and understand Crumbl recipes
• Measure and combine ingredients using mixers, ovens, and other equipment to make desserts
• Decorating and displaying the finished product
• Ensure finished goods meet food safety and quality controls
• Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
• Cleaning and restocking the workstation and ensuring all equipment is sanitized
We ask you to:
• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 1055 lbs.
• Have a valid driver's license and reliable transportation
• Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.
Requirements:
• Pleasant interactive skills, time and resource management, and planning skills
• Attention to detail, especially when performing quality inspections on ingredients and products
• Basic math and computer skills
• Willingness to work independently or with other team members to solve problems, fulfill orders, and create excellent baked goods
• Ability to work in a fastpaced environment
Benefits:
• Tips
• Sampling desserts
• 50% off desserts & drinks (limit per week)
• Flexible Scheduling
• Sundays Off