Food & Beverage Supervisor

Omni Mount Washington Resort & Spa
As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious decor. The resort is home to award-winning alpine and Nordic skiing at Bretton Woods - the state's largest ski area which is consistently recognized among the best for snow quality, grooming and service. A famed Donald Ross-designed Golf Course, nature-inspired Spa and year-round Canopy Tour add to our wide variety of world-class activities, adventure and wellness offerings, attracting guests from around the globe all year long.
Omni Mount Washington Resort & Spa and Bretton Woods Ski Area associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa and Bretton Woods Ski Area may be your perfect match.
Overview:
Oversee day-to-day operations for the opening and closing of the assigned food and beverage facilities. Maintain the staffing, service, revenue and profit standards of the various operations
Essential Functions:
* Evaluate, and discipline staff regularly with the assistance of Human Resources.
* Adhere to all hotel and food and beverage departmental rules.
* Staff and operate as business demand and schedule accordingly. Ensure a high level of professionalism in the department.
* Have a comprehensive training program that includes employee meetings at least once per month. Communicate hotel information, events, etc.
* Ensure accuracy of cash handling, inventory control, proper ringing of all products, and awareness of theft.
* Adhere to the management by objective program goals.
* Adhere to guidelines of hiring, training, discipline and termination policies.
* Evaluating and pre-planning and being prepared for large groups and special functions including holidays.
* Operate restaurant's special events, coordinating staffing and service.
* Opening and closing duties.
Qualifications:
* Minimum of one-year supervisory experience in Food & Beverage.
* Ability to make quick decisions in high stress situations.
* Excellent customer service skills.
* Pleasant and positive personality.
* Well organized.
* Exceptional training skills
* Must be available to work flexible hours to include nights, weekends, and holidays.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: View email address on click.appcast.io.