Crew Lead - Pizza Restaurant

Job Description

Job Description

Direct Hire Role

This National Pizza Chain is seeking a Crew Lead that has experience making Pizzas and/or working in a Lead or supervisor role for at least 1 year in a Fast Food environment. If you thrive in a fast paced environment and like to work in hands-on environment, we would like to hear from you!

Summary:

Shift Manager supervises daily operations, staff, and customer service during specific shifts to ensure efficiency, food quality, and profitability. Key duties include managing team members (cooks/cashiers), handling cash, inventory control, and resolving customer complaints. They often open/close the store and ensure compliance with safety/health regulations. This is a hand-on role. You will be making pizzas!

• Pay Range : $15-$18/hr based on work history and relevant experience
• Work Schedule: 5 days/week / 40 hrs/week; Two available shifts 8am-4pm and 4pm to midnight.

Key Responsibilities

• Open or close the store, manage food prep, oven management, and ensure high-quality pizza production for your shift.
• Hands on leadership with team members, assign tasks, train new hires, and address performance issues.
• Resolve customer complaints promptly, greet customers, and ensure satisfaction.
• Balance cash registers, perform bank drops, and track inventory to order supplies as needed.
• Maintain food safety standards, cleanliness, and security procedures.

Requirements:

• 18+ years old, flexible hours (weekends/nights), and sometimes a valid driver’s license.
• Must be able to stand for long periods, work in high temperatures, lift up to 50 lbs, and handle repetitive tasks.
• No Felony convictions or pending felony charges
• Relialble transportation to get to and from work
• 1-3 years of experience making Pizzas or on Fast paced Food & Beverage environment
• Good communication skills, Problem solver, basic math skills and customer 1st mindset