Cook / Cashier / Order Taker

P. Terry's Burger Stand Greater Houston Area - Richmond Tx Part-Time And Full-Time Positions Available

Full time employment is an average of 30 hours a week. We are hiring for all positions for a new restaurant opening. We are looking for people with positive attitude, work well as part of a team, are accountable, believe in providing great guest service, and quality product.

Cashier/Order Taker Responsibilities Include But Not Limited To:

• Guest Service: Greet guests with a warm and welcoming attitude, answer questions about the menu, and provide assistance with orders. Ability to serve our guests needs with a high sense of urgency. Address guest complaints or concerns in a professional manner, escalating issues to management when necessary.
• Cash Handling: Process cash, credit card, and digital payments accurately, ensuring all transactions are balanced at the end of each shift.
• Order Management: Take dine-in and takeout orders via point-of-sale (POS) systems and confirm order accuracy before submitting to the kitchen.
• Product Knowledge: Stay informed about menu items, and promotions to answer guest inquiries and make suggestions.

Cook Responsibilities / But Not Limited To

• Order Management: Prepare quality food based on the guest's exact order while following all food safety standards.
• Guest Service: Ability to serve our guests needs with a high sense of urgency and accuracy while following our Speed with Service standards.
• Cleanliness: Maintain a well-stocked clean, hazard free kitchen at all times
• Product Knowledge: Stay informed about menu items, and promotions to answer guest inquiries and make suggestions.

Qualifications:

• A friendly smile
• Enjoy working as part of a team
• Open to varied work schedules and hours depending on restaurant's needs
• Ability to give and receive detailed information through oral communication (frequently required to talk and hear).
• Maintain cleanliness and organization of the cashier station, dining area, and kitchen adhering to food safety and sanitation standards.
• Must have a food handler's permit
• Must be able to stand for several hours and walk for long periods of time
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height
• Able to work in a confined restaurant kitchen around fryers, grills, drink stations, shake machines, dish washers
• Must be able to work in a high pressure, busy restaurant
• Must be able to read (orders on tickets, menu board, receipts, etc.)
• Must be able to lift, push, pull, or carry heavy objects up to 50 pound

Everything we do is rooted in respect for our employees. P. Terry's believes that the crewmembers are the backbone and foundation of our success.

Community Involvement: Our reputation for giving does not stop with our employees; P. Terry's has given more than $1 million dollars back to local charities since its inception in 2005. We have extended this giving upon our arrival in San Antonio. Compensation: $13.00 - $15.00 per hour