Bartender

Bartender

The starting hourly rate for this position is $21.00 per hour.

The Bartender's primary responsibility is to mix, serve, and/or pour alcoholic beverages based on guests' orders. Bartenders are responsible for serving drinks in accordance to established menu/recipe specifications and serving all guests responsibly by following responsible alcohol service guidelines. This is a part-time position.

Responsibilities

• Ability to mix and serve traditional and established alcoholic beverage menu items
• Prepare and serve all alcohol beverages by precisely measuring pour volume in accordance to established alcohol service
• Serve any/all alcoholic beverages responsibly by strictly adhering to responsible alcohol service guidelines; properly identify age requirements of all customers
• Properly organize, maintain, and accurately record inventory of liquor, beer, wine, and any sellable beverage item; inform manager of replenishment needs
• Take food and beverage orders for all guests seated in designated areas; make recommendations in accordance to guests' requests; sell/upsell daily specials
• Possess knowledge of complete menu offerings, including production specifications, ingredients, cooking times, presentation/packaging, etc.
• Collaborate with kitchen staff and Server Assistants to ensure prompt and accurate delivery of guest(s)' orders; ensure thorough and detailed communication of any/all dietary restrictions/allergies
• Deliver professional, courteous, and efficient service to guests
• Present guests with check and settle payment in a timely and professional manner; ensure accurate processing of cash payments
• Responsible for completing all station set-up, breakdown, and cleaning duties
• Maintain knowledge of restaurant happenings, including menu updates, operational guidelines, service hours, special offerings, etc.
• Support all team members to ensure guests receive high quality service; provide notes and insights if guests have special requests, assist team by clearing/cleaning/pre-setting tables for next party, ensure hospitable experience for all guests
• Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
• Understand and assist with execution of responsible alcohol service
• Follow, adhere, and practice the Safety and Sanitation standards set forth by the Food & Beverage Department including but not limited to:
• Social distancing
• Use of face mask/covering when in common areas, presence of guests, and where Social Distancing is not possible
• Use of gloves when handling guest food or beverage
• Cleaning and sanitizing high contact surfaces that are frequently used by guests and fellow employees
• Frequent handwashing, regardless of use of gloves
• Other tasks as assigned by supervisors and/or managers

Skills

• Must be a minimum of 21 years of age.
• 1-2 years' experience as a bartender in a high-volume environment with understanding of basic bar procedures
• Must possess excellent interpersonal skills and diplomacy
• Strong communication skills
• Exceptional organization and prioritization is a must
• Must be able to work in an environment with fluctuating temperatures
• Excellent customer service skills while working in a fast-paced environment
• Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors
• Flexible schedule: candidates must have the ability to work nights, weekends and holidays as required

Knowledge, Skills and Experience

Education - Less Than High School

Experience Required - 1-2 Year's

MR2026