Chef de Partie
Full-time
Sergeantsville Inn
Chef de Partie / Experienced Hotline Chef – The Sergeantsville Inn | Sergeantsville, NJ
The Sergeantsville Inn is looking for a solid Chef de Partie to join our kitchen team. We run a classic American menu with a focus on quality ingredients and clean execution.
Responsibilities
- Own your station and maintain consistent output during service
- Prep and execute dishes to spec with attention to quality and timing
- Keep your station organized, stocked, and up to health code standards
- Work closely with the executive chef and kitchen team on prep, menu development
- Assist in training and guiding junior kitchen staff as needed
What We're Looking For
- 2+ years of line experience, ideally in a full-service kitchen
- Ability to work clean and fast in a high-volume environment
- Strong knife skills and solid understanding of classical technique
- A team oriented individual, who works well in collaborative environments
- Availability for evening and weekend shifts; weekend lunch a plus
Vacancy posted 24 days ago
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