Sanitation Technician

This role involves performing sanitation services in large food manufacturing facilities, utilizing wet and dry cleaning methods on production lines, equipment, silos, offices, and common areas. Responsibilities include disassembling, cleaning, sanitizing, and reassembling equipment, maintaining cleanliness standards, adhering to food safety guidelines, and inspecting sanitation quality. Additional duties involve operating industrial equipment, following safety protocols, reporting equipment issues, and assisting in training new staff. Qualifications require candidates to be at least 18 years old, with no prior experience or educational requirements; food plant sanitation experience is preferred. Skills include understanding safety procedures, working in various conditions, and maintaining flexibility in work schedules. Ideal for individuals entering or returning to the workforce, including veterans and military personnel. Offers comprehensive benefits and emphasizes safety, professionalism, and adherence to food safety standards. #J-18808-Ljbffr