PRODUCE CLERK

Food 4 Less - - Responsibilities: Support produce department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools; Support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures; Support fresh food preparation and production including maintaining food safety standards, food preparation and production requirements, cool standards and maintaining service counters; Demonstrate integrity, professionalism, and customer focus in all interactions with customers and peers