Assistant Manager

Job Description

Job Description

 

Reports to General Manager

-Perform all duties of Inshoppers and drivers.
-Manages a staff of approximately 3 to 50 employees. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees based on performance.
-Provides on-the-job training for new employees.
-Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.
-Assists in the supervision of the preparation, sales, and service of food.
-Forecasts food items. Estimates what amount of each food item will be consumed per shift.
-Supervises food preparation and service operations while on duty. Assists inshoppers during rush periods to ensure the maintenance of restaurant efficiency.
-Assists inshoppers in greeting customers, taking orders, using the cash register, assembling order and checking for completeness and correctness.
-Ensure that every customer receives world-class customer service.
-Route deliveries and serve drivers to maximize delivery business and speed.
-Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production).
-Completes Closing Procedures.
-Executes systems and procedures with 100% integrity and completeness.
-Completes daily and weekly paperwork.
-Responsible for 100% of the cash drawers at all times during the shift.
-Receives and stores product.
-Audits previous shift’s systems and procedures for 100% integrity and completeness.
-Completes preventive maintenance and upkeep on store’s equipment and supplies.
-Performs other related duties as required.

Knowledge, Skills, and Abilities:

-Must be able to read and write and communicate in English.
-Position requires bending, reaching, stooping, climbing, repetitive motions, cognitive skills, standing and moving about the unit the entire workday.
-Must be able to lift 50 pounds.
-Must be at least 18 years of age, have a valid driver’s license, reliable transportation, current automobile insurance, and a clean driving record.
-Must have the stamina to work a minimum of 40 hours of more as needed.

Special Requirements:

-Willing to work overtime, holidays, weekends as business dictates.
-Ability to establish priorities, work independently, and proceed with objectives with minimal supervision.
-Ability to handle and resolve customer threats and issues.
-Ability to handle and resolve employee issues.
-Skills to use a personal computer and various software packages (Word/Excel).
-Ability to handle stress and high-volume operations.

Health and Dental Insurance available. 401K as well with paid time off.

Must be able to go through a mandatory 3 week training program held in Champaign, IL to reach $12-$13 hour range.

\nCompany Description

We delivery sandwiches and we deliver them fast! Come on in for a great time and get your hustle on.

Company Description

We delivery sandwiches and we deliver them fast! Come on in for a great time and get your hustle on.