Executive Brand Chef

Brand Executive Chef

Location: Las Vegas, NV (relocation package offered

)
Compensation : $130,000-$160,000 base salary, plus bonus, benefits, and performance-based incentives . Exceptional candidates may be considered above this rang

e.
Opportuni

ty We are partnering with an exciting, chef-driven hospitality group in search of a Brand Executive Chef to help shape the next chapter of its culinary evoluti

on.
This is a unique opportunity for a highly accomplished culinary leader to influence menu development, elevate standards, mentor culinary teams, and drive consistency across a growing portfolio of restaura

nts.
What We're Lookin

g For
We're seeking a chef with a strong culinary point of view, exceptional technical ability, and a passion for authentic Latin cuisine. The ideal candidate combines creativity with operational discipline and has the ability to inspire teams while building systems that support long-term su

ccess.
This role is best suited to a chef who remains deeply connected to the craft. We are not seeking a purely corporate or administrative leader. Instead, we're looking for someone who can move seamlessly between strategic leadership and hands-on culinary exe

cution.
The successful candidate will bring authenticity, credibility, and a clear culinary vision, while helping elevate standards, strengthen culture, and support the continued growth of an ambitious hospitalit

y brand.
Key Respons

• ibilitiesProvide culinary leadership across multiple restaurant
• locationsDrive menu innovation while maintaining authenticity and brand
• identityEstablish and uphold culinary standards, recipes, training programs, and operating p
• roceduresMentor and develop Executive Chefs and culinary leaders
• hip teamsImprove consistency, execution, food quality, and pre
• sentationLead from the front through a hands-on approach, regularly working alongside kitchen teams during service and remaining actively involved in day-to-day culinary o
• perationsTravel to restaurants as needed to support teams, coach leaders, evaluate standards, and participate in servic
• e periodsCollaborate with operations and leadership teams to support business growth and guest sat
• isfactionLead new menu rollouts, culinary initiatives, and special
• projectsIdentify opportunities to improve kitchen performance, organization, and accou
• ntabilityFoster a positive culinary culture focused on excellence, teamwork, and continuous im

provement
This is a rare opportunity for a talented culinary leader to help shape the future of an ambitious restaurant group while remaining closely connected to

the craft.
The client is actively interviewing and expects to move quickly through the process, which will include interviews and a culinary tasting for

finalists.
Confidential inquiries a

re welcomed.
We thank all applicants for their interest; however, only those selected for further consideration will