Hotel Sous Chef

CollegiateHotel Group® is seeking a Sous Chef to join Hotel 1928 and its brilliant team of hospitality enthusiasts. Job Duties and Responsibilities Cleanliness and sanitation in the kitchen and adjacent areas Creative menu planning to adjust to guest needs Checking quality of food deliveries Ordering all food and cleaning suppliesandmaintainingproper supply levels Maintaining costs within budget levels Manage labor costs,schedulesand productivity Hiring,coachingand disciplining direct reports Interacting positively and professionally with guests to resolve issues Other duties as assigned Education and Experience Minimum of 1-year experience in a similar role High School Diploma/GED, post-high school education preferred Knowledge, Skills and Abilities Ability to multi-task Team player Ability to exceed expectations of guests Benefits / Perks Work today, get paid today, with Daily Pay! Free telemedicine and virtual mental health care access for all team members starting day one! Multiple health insurance and life insurance options 401k plan + company match Paid time off for eligible team members Holiday pay/ paid holidays Employee Assistance Program Discounted hotel rooms Savings Marketplace discounts on event tickets, electronics, gym memberships + more! Collegiate Hotel Group is an Equal Opportunity Employer. Location Position Type Full-time Compensation Range $55,000-60,000 #J-18808-Ljbffr